Attenuance rank is a rapid non-extractive measure of in vivo anthocyanin color and chlorophyll content of leaves of CorylusDALEY, L. S.Scientia horticulturae. 1986, Vol 28, Num 1-2, pp 165-176, issn 0304-4238Article

French's nomenclature use : in vivo chlorophyll complexesDALEY, L. S.Plant physiology and biochemistry (Paris). 1990, Vol 28, Num 2, pp 271-282, issn 0981-9428Article

Theoretical fitting of energetics of CAM path to calorimetric dataFENG, W; NING, L; DALEY, L. S et al.Plant physiology and biochemistry (Paris). 1994, Vol 32, Num 4, pp 591-598, issn 0981-9428Article

Photosynthetic structure change in selected wheat cultivars during grain fill detected by in vivo spectroscopyCHUHE CHEN; DALEY, L. S; KRONSTAD, W. E et al.Plant physiology and biochemistry (Paris). 1990, Vol 28, Num 2, pp 259-269, issn 0981-9428Article

An investigation of some of the properties of biologically significant phosphorylated compounds as ligands of copperAMANI, S; THERIOT, L. J; DALEY, L. S et al.Inorganica chimica acta. 1985, Vol 100, Num 2, pp L23-L27, issn 0020-1693Article

Proton NMR signals associated with eco- and endodormancy in winegrape budsGARDEA, A. A; DALEY, L. S; KOHNERT, R. L et al.Scientia horticulturae. 1994, Vol 56, Num 4, pp 339-358, issn 0304-4238Article

Differences between Fragaria clones by fourth derivative room temperature spectroscopy of intact leavesDALEY, L. S; JAHN, O; GUTTRIDGE, C et al.Photosynthesis research. 1987, Vol 11, Num 2, pp 183-188, issn 0166-8595Article

Determination of effective temperature minima for CAM carboxylation in diverse plants by scanning microcalorimetryFENG, W; NING, L; DALEY, L. S et al.Plant physiology and biochemistry (Paris). 1994, Vol 32, Num 3, pp 319-330, issn 0981-9428Article

Changes in chlorophyll-protein complexes associated with june yellows of strawberryJEONG, B.-R; DALEY, L. S; POSTMAN, J et al.Photochemistry and photobiology. 1988, Vol 47, Num 1, pp 91-100, issn 0031-8655Article

Apparatus and computer program to obtain activation energies of photosynthesis: examples of studies in pear speciesDALEY, L. S; NICHOLS, K. C.Plant physiology and biochemistry (Paris). 1987, Vol 25, Num 4, pp 467-476, issn 0981-9428Article

Germination responses of filbert pollen to pH, temperature, glucose, fructose, and sucroseKIM, S. K; LAGERSTEDT, H. B; DALEY, L. S et al.HortScience. 1985, Vol 20, Num 5, pp 944-946, issn 0018-5345Article

Analysis of electrophoresis isozyme patterns using a microcomputer- based imaging systemDIXON, A. R; BOONE, R. B; GARDEA, A et al.HortScience. 1990, Vol 25, Num 8, pp 961-964, issn 0018-5345, 4 p.Article

Spectroscopic methods of detection of differences in photosynthetic apparatus and function of plantsDALEY, L. S; POWELL, J. R; STROBEL, G. A et al.Plant physiology and biochemistry (Paris). 1988, Vol 26, Num 6, pp 683-694, issn 0981-9428Article

Development of the alt mutant of Pisum sativum LWEI WEN GUO; PROEBSTING, W. M; POTTER, S. W et al.Plant physiology (Bethesda). 1987, Vol 85, Num 4, pp 1089-1093, issn 0032-0889Article

Electrophoretic analysis, redox activity, and other characteristics of proteins similar to purothionins from tomato (Lycopersicum esculenta), mango (Mangifera indica), papaya (Carica papaya), and walnut (Juglans regia) = Analyse électrophorétique, activité d'oxydoréduction et autres propriétés de protéines similaires aux purothionines, extraites de tomate (Lycopersicum esculentum), mangue (Mangifera indica), papaye (Carica papaya) ou noix (Juglans regia)DALEY, L. S; THERIOT, L. J.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 5, pp 680-687, issn 0021-8561Article